There’s nothing quite like the aroma of banana bread baking in the oven. But what if you could enjoy that same flavor in a portable, single-serving muffin? That’s exactly what these banana bread muffins deliver — a moist, fluffy texture with rich banana sweetness in every bite.
These muffins are easy to make and require only a few pantry staples. They’re perfect for a quick breakfast, a snack, or even a healthier dessert.
Whether you love banana bread or just have a few overripe bananas sitting on your counter, this recipe is the perfect way to put them to good use.
Ingredients
Here’s what you’ll need to make these easy and delicious banana bread muffins:
- 2 ripe bananas, mashed
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional but recommended)
- 1/4 cup milk
How to Make Banana Bread Muffins
Prep Your Oven and Muffin Tin
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cup to prevent sticking.
Mash and Mix the Bananas
In a large bowl, mash the bananas until smooth. You can leave some small chunks if you like a bit of texture in your muffins.
Combine the Wet Ingredients
Add the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract to the mashed bananas. Stir everything together until smooth and well combined.
Whisk the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. This ensures even distribution of the leavening agents, helping your muffins rise properly.
Bring It All Together
Gradually add the dry ingredients to the banana mixture, stirring gently. Pour in the milk and fold everything together until just combined. Be careful not to overmix — this keeps the muffins soft and fluffy.
Fill the Muffin Cups
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. This gives them room to rise without overflowing.
Bake to Perfection
Place the muffins in the oven and bake for 18–22 minutes. They should be golden brown on top, and a toothpick inserted in the center should come out clean.
Cool and Enjoy!
Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack. Enjoy them warm or at room temperature with a cup of coffee, tea, or a cold glass of milk!
Pro Tips for the Best Banana Muffins
⭐ Use Overripe Bananas — The riper, the better! Overripe bananas are naturally sweeter and make the muffins extra moist.
⭐ Don’t Overmix the Batter — Stir just until the ingredients come together. Overmixing can make the muffins dense instead of fluffy.
⭐ Customize Your Muffins — Want extra flavor? Add mix-ins like chocolate chips, chopped nuts, or shredded coconut.
⭐ Check for Doneness Early — Every oven is different. Start checking your muffins at the 18-minute mark to avoid overbaking.
⭐ Freeze for Later — These muffins freeze well! Store them in an airtight container and reheat in the microwave for a quick breakfast or snack.
Fun Variations to Try
Looking to switch things up? Here are some delicious twists on this classic banana bread muffin recipe:
🍫 Chocolate Chip Banana Muffins — Stir in 1/2 cup of chocolate chips for a sweet, gooey upgrade.
🌰 Nutty Banana Muffins — Add 1/2 cup of chopped walnuts or pecans for a crunchy bite.
🍏 Banana Apple Muffins — Mix in 1/2 cup of finely diced apples for extra moisture and sweetness.
🥥 Coconut Banana Muffins — Replace 1/4 cup of flour with shredded coconut for a tropical twist.
🍯 Honey Banana Muffins — Swap the brown sugar for honey or maple syrup for a naturally sweet alternative.
Storing and Freezing Your Muffins
One of the best things about these banana bread muffins is how well they store. Here’s how to keep them fresh:
✔ At Room Temperature — Store in an airtight container for up to 3 days.
✔ In the Refrigerator — If you want them to last longer, refrigerate them for up to a week. Warm them in the microwave before eating.
✔ In the Freezer — Place cooled muffins in a freezer-safe bag and freeze for up to 3 months. Just microwave for 20–30 seconds to enjoy a warm muffin anytime!
Why Making Them Today?
These banana bread muffins are an absolute winner — soft, fluffy, and packed with flavor. They’re easy to make and perfect for any time of the day. Whether you enjoy them plain or with a few mix-ins, they’re bound to become a family favorite.
So, grab those overripe bananas and whip up a batch today. You won’t regret it! Happy baking!
