Easy Oreo Balls Recipe (No-Bake)

Chocolatey. Creamy. Dangerously easy.

I started making Oreo balls years ago after tasting one at a friend’s holiday get-together. I assumed they were from a fancy bakery. When she told me how easy they were to make, I nearly dropped my plate. 

Now I whip these up whenever I need something quick and crowd-pleasing, whether it’s for a birthday, a potluck, or a Netflix binge session.

You only need three ingredients, and they come together in under 30 minutes (plus a little chill time).

What Makes Oreo Balls So Addictive

Three words: cookies, cream cheese, chocolate. That’s the holy trinity here. Crushed Oreos are mixed with cream cheese to form a rich, truffle-like base, then dipped in melted chocolate for a smooth, crunchy shell. 

Each bite melts in your mouth with that perfect balance of sweet, creamy, and crunchy.

They’re customizable, too. You can change the chocolate, add sprinkles, drizzle contrasting chocolate, or even mix in crushed peppermint or espresso powder for a twist. The base recipe is foolproof, and once you know it, the possibilities are endless.

Ingredients You’ll Need

• 1 package (about 36 cookies) of classic Oreo cookies
• 8 oz block of cream cheese, softened (use full-fat for best results)
• 12 oz chocolate for coating (semi-sweet, milk, or white chocolate work great

Optional add-ons:

• Crushed Oreos for topping
• White or dark chocolate for drizzling
• Sprinkles, crushed peppermint, chopped nuts

Crush the Oreos

Toss your Oreos (cream filling and all) into a food processor and pulse until they form fine crumbs. You want it to look like damp sand. If you don’t have a food processor, you can put the cookies in a zip-top bag and smash them with a rolling pin.

Mix with Cream Cheese

Transfer the crumbs to a bowl, then add the softened cream cheese. Mix with a spoon or your hands until fully combined and you get a thick, sticky dough. It should hold together easily when rolled.

Roll Into Balls

Use a small cookie scoop or spoon to scoop out equal portions. Roll each one into a ball using your hands and place on a parchment-lined baking sheet. You should get around 30–36 balls depending on size.

Chill

Pop the tray into the freezer for 15–20 minutes. This firms them up so they don’t fall apart when you dip them in chocolate.

Melt the Chocolate

While the balls are chilling, melt your chocolate. You can do this in the microwave (30-second bursts, stirring between each) or using a double boiler. Stir until smooth and glossy.

Dip and Decorate

Using a fork or dipping tool, lower each ball into the melted chocolate, tap off the excess, and place it back on the parchment. Decorate immediately with crushed Oreos, sprinkles, or a drizzle of contrasting chocolate before the coating sets.

Chill Again

Once all the Oreo balls are coated, chill them in the fridge for at least 30 minutes until the chocolate is firm. After that, they’re ready to eat, gift, or hoard in your fridge.

Pro Tips for Perfect Oreo Balls

• Use regular Oreos (not Double Stuf) for the best texture. Too much filling can make the mixture too soft.
• Don’t skip chilling. It makes dipping so much easier.
• If the chocolate thickens while dipping, just reheat it gently.
• Add a bit of coconut oil or shortening to the chocolate for a thinner, shinier coating.
• Use a fork or dipping tool to let the excess chocolate drip off for a cleaner finish.

Flavor Twists to Try

Oreo balls are like blank canvases. Try mixing it up:

• Peppermint Oreo Balls: Add a few drops of peppermint extract to the mixture and sprinkle crushed candy canes on top.
• Mocha Oreo Balls: Stir in 1 tsp of instant espresso powder with the cream cheese.
• Peanut Butter Drizzle: Melt peanut butter chips and drizzle over dark chocolate-coated Oreo balls.
• Golden Oreo Balls: Swap the classic cookies for Golden Oreos and use white chocolate coating.

Looking for a healtier option? Try my oatmeal peanut butter balls that are equally delicious!

Storing and Serving

Store your Oreo balls in an airtight container in the fridge. They stay fresh for up to 2 weeks (if they last that long). You can also freeze them for longer storage — just thaw in the fridge before serving.

They’re perfect for:

• Holiday cookie trays
• Dessert tables
• Edible gifts
• After-dinner treats
• Midnight snacks

A Go-To Treat, Always

Oreo balls are one of those no-fail, always-requested recipes that never go out of style. They’re just so easy, yet taste like something you’d buy at a fancy dessert shop. You don’t need to be a pro in the kitchen to make these, and they deliver big flavor with minimal effort.

Whether you’re making them for your family, your friends, or just yourself (no judgment), these little bites of happiness always hit the spot. Once you make a batch, you’ll see why they’re such a classic.