Easy Cannoli Dip Recipe

I first made this cannoli dip for a small family dinner, thinking it would be just a side dessert. It disappeared in minutes. My family started dipping anything they could find — cookies, fruit, even spoons. 

That’s when I knew this wasn’t just a recipe — it was one of those go-to, everyone-asks-for-it kind of desserts.

Why You’ll Love This Recipe

This dip has that perfect creamy texture, just sweet enough to satisfy a craving but not so heavy that it feels overwhelming. You can make it ahead, serve it chilled, and it holds up beautifully on a dessert table.

It’s also endlessly customizable. You can fold in pistachios, swirl in Nutella, or top it with crushed waffle cones for crunch. It’s flexible, easy, and impossible to resist.

Ingredients (Serves 8–10)

• 1 cup ricotta cheese (drained if very wet)
• 1 cup mascarpone cheese (room temperature)
• ½ cup powdered sugar (plus more to taste)
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional, but adds depth)
• ½ cup mini chocolate chips (plus more for topping)
• Pinch of salt
• Optional garnish: crushed pistachios, waffle cone pieces, or shaved chocolate

Prep the Ricotta

Ricotta can hold extra moisture, which makes dips thin. To get that classic creamy cannoli texture, place the ricotta in a fine mesh strainer or cheesecloth and let it drain for at least 30 minutes (up to an hour if you have time).

This small step makes a big difference. The dip will be thicker, silkier, and stay stable in the fridge.

Mix It Smooth

In a large mixing bowl, combine the drained ricotta and mascarpone. Beat them together with a hand mixer or whisk until smooth and creamy — about 1–2 minutes.

Mascarpone adds that buttery richness that balances ricotta’s mild tang. Once they’re combined, you’ll see the texture transform into something velvety and light.

Add the Sweet Touch

Add the powdered sugar, vanilla extract, and a pinch of salt. Mix again until everything is fully incorporated. Taste and adjust — if you prefer it a bit sweeter, add an extra tablespoon or two of powdered sugar.

If you like a more traditional flavor, a drop of almond extract adds that nostalgic Italian bakery note.

Fold in the Chocolate Chips

Gently fold in the mini chocolate chips using a spatula. Don’t overmix — you want those little bursts of chocolate evenly spread through the creamy base.

This is the moment the dip transforms. It looks like a bowl of cannoli filling — rich, dotted with chocolate, and perfectly spoonable.

Chill Before Serving

Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes before serving. This helps it set slightly and deepens the flavor.

When you’re ready to serve, sprinkle extra chocolate chips on top, or add crushed waffle cone pieces for a little crunch. It’s simple but elegant — like something you’d see behind a glass case at a Sicilian pastry shop.

What to Serve with Cannoli Dip

Here’s where the fun starts — the dip is just the beginning. Serve it with:

• Waffle cone pieces or broken sugar cones
• Vanilla wafers or graham crackers
• Biscotti or ladyfingers
• Fresh fruit like strawberries or sliced apples
• Small pieces of pound cake or shortbread

At parties, I like to arrange everything on a platter and watch guests build their own mini dessert bites.

Why It Works

This dip captures the flavor of cannoli filling but skips the fuss. The ricotta gives it authenticity, the mascarpone adds a creamy luxury, and the powdered sugar ties it all together without making it cloying.

It’s rich yet light, sweet yet balanced — a perfect blend that tastes like effort but takes less than 10 minutes to make once the ricotta is drained.

Storage and Make-Ahead Tips

Cannoli dip keeps well in the fridge for up to 3 days. Just store it in an airtight container and stir before serving.

If it thickens slightly, you can loosen it with a splash of milk or cream. Avoid freezing — the texture changes once thawed.

You can also make it a few hours ahead of serving, which makes it ideal for entertaining or holidays.

These small changes keep it exciting, but the heart of the recipe — creamy cheese and sweet balance — stays the same.

Why You’ll Make It Again

It’s quick, foolproof, and feels luxurious without effort. Every scoop has that nostalgic Italian flavor, and the simplicity makes it a hit every time. Whether you’re hosting, celebrating, or just craving something sweet at home, this dip is the answer.

It’s also one of those desserts that make people smile — and that’s what keeps it special.

Can I Use Cream Cheese Instead of Mascarpone?

You can, but the texture and flavor will change slightly. Cream cheese makes the dip a bit tangier and denser, while mascarpone keeps it silky and mild. If you substitute, use half cream cheese and half ricotta for balance.

Can I Make It Healthier?

Yes! Use part-skim ricotta and reduce the sugar slightly. You can also serve it with fresh fruit instead of cookies. The flavor stays rich, and you’ll still get that sweet satisfaction without too much heaviness.