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high protein cottage cheese chocolate mousse recipe
Tomislav

Cottage Cheese Chocolate Mousse

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Prep Time 10 minutes
Cook Time 10 minutes
Course: Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2-3 tablespoons  unsweetened cocoa powder
  • 2 tablespoons   maple syrup or honey (adjust to taste)
  • 1/2 teaspoon  vanilla extract
  • Pinch of salt
  • 1-2 tablespoons  milk Optional for a softer texture

Method
 

  1. Add the cottage cheese, cocoa powder, sweetener, vanilla, and salt to a high-speed blender or food processor. 
  2. Blend until completely smooth
  3. No lumps, no graininess — just smooth chocolate
  4. If it’s too thick, add a splash of milk
  5. Once you’re happy with the flavor, transfer the mousse to small jars or bowls.
  6. Chill in the fridge for 30–60 minutes

Notes

  • Mocha Mousse: Add 1 teaspoon instant espresso powder.
  • Nutty: Blend in a spoonful of peanut butter or almond butter.
  • Spicy: Add a pinch of cinnamon or cayenne for a Mexican chocolate vibe.
  • Minty: A drop of peppermint extract for a holiday twist.
  • Protein Boost: Stir in a scoop of chocolate protein powder (you may need a bit more milk).