Ingredients
Method
- Add the cottage cheese, cocoa powder, sweetener, vanilla, and salt to a high-speed blender or food processor.
- Blend until completely smooth
- No lumps, no graininess — just smooth chocolate
- If it’s too thick, add a splash of milk
- Once you’re happy with the flavor, transfer the mousse to small jars or bowls.
- Chill in the fridge for 30–60 minutes