Placethe rolled oats into a high-speed blender and pulse until they reach a fine,flour-like consistency. This ensures the pancakes have a smooth structurerather than a gritty texture
Add the egg whites, cottage cheese, baking powder, vanilla, and cinnamon tothe blender. Whirl on a medium setting for thirty seconds until the mixture iscompletely smooth and slightly bubbly.
Preheata non-stick skillet over medium-low heat. Lightly coat the surface with cookingspray or a small amount of coconut oil, ensuring the heat is steady to preventburning the delicate egg whites
Preheata non-stick skillet over medium-low heat. Lightly coat the surface with cookingspray or a small amount of coconut oil, ensuring the heat is steady to preventburning the delicate egg whites
Preheata non-stick skillet over medium-low heat. Lightly coat the surface with cookingspray or a small amount of coconut oil, ensuring the heat is steady to preventburning the delicate egg whites
Preheata non-stick skillet over medium-low heat. Lightly coat the surface with cookingspray or a small amount of coconut oil, ensuring the heat is steady to preventburning the delicate egg whites
