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cocoa mug cake served

Microwave Cocoa Mug Cake

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Prep Time 1 minute
Cook Time 1 minute
Servings: 1 mug cake
Course: Dessert, Snack
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons  all-purpose flour
  • 2 tablespoons  unsweetened cocoa powder
  • 1½ tablespoon  maple syrup or honey
  • 1 pinch salt
  • ¼ teaspoon  baking powder

Wet Ingredients

  • 2 tablespoons  any milk
  • 1 tablespoon  melted butter
  • ¼ teaspoon  vanilla extract

Method
 

  1. Pick a microwave-safe mug that holds at least 12 ounces. A larger mug prevents overflowing as the cake rises.
  2. If you want a softer cake, choose a wider mug. If you prefer a taller, fluffier cake, a narrower mug works best.
  3. Add the flour, cocoa, sugar, salt, and baking powder directly to the mug. Stir with a fork until everything looks evenly combined.
  4. Pour in the milk, oil, and vanilla. Stir until the batter looks smooth and glossy.
  5. Scrape the bottom and sides so you don’t end up with dry pockets of flour.
  6. If you’re using chocolate chips, peanut butter, or berries, fold them in gently or sprinkle on top. A small piece of chocolate pushed into the center melts into a molten core that tastes incredible.
  7. Microwave on high for 60–80 seconds.
  8. Start with 60 seconds, then check:
    If the top looks wet, add 10–15 more seconds. If it’s risen and looks set, it’s ready.
  9. Let the mug cake cool for one minute. nThis helps the texture settle and prevents burning your tongue.

Notes

Tips for Success

Don’t Overcook It
Start with less time. Every microwave is different, and mug cakes dry out easily.
Mix Thoroughly
Scrape the bottom of the mug so the dry ingredients don’t clump.
Use Fresh Baking Powder
Old baking powder leads to a flat, dense cake.
Use Oil for Moistness
Butter works for flavor, but oil gives the softest texture.
Choose the Right Mug
A tall, microwave-safe mug prevents spills and helps the cake rise evenly.