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peanut butter frosting served

Peanut Butter Frosting

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Prep Time 5 minutes
Cook Time 10 minutes
Course: Dessert
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 1 cup  creamy peanut butter
  • ½ cup  unsalted butter, softened
  • 2 cups  powdered sugar
  • 2–3 tablespoons  heavy cream or milk
  • 1 teaspoon  vanilla extract
  • Pinch of salt 

Method
 

  1. Start by adding the softened butter and peanut butter to a large mixing bowl.
  2. Using a hand mixer or stand mixer, beat on medium speed for about 2 minutes, until smooth and creamy.
  3. Turn the mixer to low and gradually add the powdered sugar, one cup at a time.
  4. You’ll notice the frosting start to thicken as it comes together.
  5. Add the vanilla extract and a pinch of salt. Mix again for 30 seconds.
  6. Taste it at this point. If it’s too sweet, add another pinch of salt or a drizzle of cream.

Notes

  • Use the right peanut butter. Stick with creamy, shelf-stable peanut butter — not natural or chunky varieties.
  • Don’t skip the butter. It lightens the texture and helps the frosting whip properly.
  • Add milk slowly. A little goes a long way; too much will make it runny.
  • Whip it well. Air makes it fluffy — don’t rush the mixing.
  • Taste as you go. Peanut butter brands vary in saltiness, so adjust accordingly.