Ingredients
Method
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk together the peanut butter, honey (or maple syrup), egg, and vanilla extract until smooth and creamy. If your peanut butter is thick, microwave it for 10–15 seconds to make mixing easier.
- Stir in the oats, salt, and cinnamon until everything is evenly coated. The mixture should be sticky and slightly firm.
- If you’re adding chocolate chips, fold them in gently at this stage.
- Transfer the mixture into the prepared baking pan. Use a spatula or the back of a spoon to press it down firmly and evenly
- For extra flavor, sprinkle a few chocolate chips or a pinch of sea salt on top before baking.
- Bake for 18–22 minutes, or until the edges are golden and the center looks set.
- Let the bars cool completely in the pan before lifting them out using the parchment overhang. Once cooled, cut into 12 squares or rectangles.
- If you like a touch of indulgence, drizzle melted chocolate or peanut butter on top — it makes them look beautiful and taste even better.
Notes
Once you fall in love with these, you’ll want to experiment. Here are a few easy twists you can try:
- Chocolate Peanut Butter Bars: Add 2 tablespoons of cocoa powder to the batter.
- Banana Peanut Butter Bars: Replace the egg with one mashed banana for a soft, cakey texture.
- Coconut Oat Bars: Stir in ¼ cup shredded coconut for a tropical touch.
- Peanut Butter Protein Bars: Add a scoop of protein powder and 1–2 tablespoons of extra honey.
- Peanut Butter & Jelly Bars: Swirl in 2 tablespoons of your favorite jam before baking.