Ingredients
Method
- Preheat your oven to 450°F. Lightly grease a 10-inch cast-iron skillet or an 8-inch square baking dish with butter to prevent sticking.
- Pour the chocolate chips into the pan and spread them into an even layer that covers the entire bottom of the dish.
- Place the marshmallows vertically on top of the chocolate. Pack them tightly together so there are no visible gaps where the chocolate can burn.
- Place the pan in the oven for 5 to 7 minutes. Watch the oven closely; remove the pan as soon as the marshmallow tops are golden brown.
- Let the dish sit on a heat-safe surface for 3 minutes. This allows the chocolate to finish melting and the marshmallows to cool slightly.
- Serve immediately with graham crackers, pretzels, or fruit. Scoop deep to get both the chocolate and marshmallow layers in one bite.
Notes
To elevate this recipe, try using high-quality dark chocolate bars with at least 60% cocoa content instead of standard chips. The higher fat content in bar chocolate results in a much smoother melt and a more sophisticated flavor. You can also sprinkle a pinch of flaky sea salt over the chocolate layer before adding the marshmallows.
The salt enhances the cocoa flavor and cuts through the intense sugar of the topping. For a nutty twist, spread a thin layer of peanut butter or almond butter over the chocolate chips before baking.